Super Easy Way to Producing Perfect Stew pork belly with baked beans

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Stew pork belly with baked beans

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Below are the ingridients that are required to prepare a tasty Stew pork belly with baked beans:

  1. Get of Salt.
  2. You need of Sweet soy sauce.
  3. You need of Baked beans.
  4. Use of Tomato.
  5. You need of Lemongrass.
  6. Use of Garlic.
  7. You need of Peas bean(optional).
  8. Get of Pork belly.

Done with the ingridients? Here are the instructions on serving Stew pork belly with baked beans:

  1. Prep all your ingredients as seen in pics below and heat your wok and cooking oil,fry all the herbs garlic n lemongrass until fragrance and golden brown then add in your tomato. Stir n fry until it get wet.
  2. Then add in your optional vege. I love to add in fruit Veges to my dish.as it was a complete meal for me๐Ÿ˜† I make those who donโ€™t eat Veges eat it without even realize them.especially my brother. Then add in pork and baked beans..
  3. No final picture due to baby cry. Stir and mixed well then add in your pork belly broth,add in salt and sweet soy sauce. Mixed mixed stir stir and leave it for about 3-4minutes and it is done.happy try… yummy ๐Ÿ˜‹.

Cover partially and simmer over Make Ahead. The baked beans can be refrigerated overnight. This ultra-satisfying take on baked beans, a classic American dish. Use a stove-to-table Chinese clay pot to make this hearty one-pot stew. Vary the flavour by trying out different Asian bean pastes, such as miso, doenjang or gochugaru.

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