The Secret to Producing Yummy Spicy Eggplant and Pasta

Hello friends, back with us in the most interesting receipes page. If you are looking for complete Spicy Eggplant and Pasta recipe, you are now at the right place. We only provide excellent Spicy Eggplant and Pasta recipe which will make your dish stands out.

Spicy Eggplant and Pasta

We hope you got insight from reading it, now let’s go back to spicy eggplant and pasta recipe. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a yummy Spicy Eggplant and Pasta:

  1. Provide 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
  2. Use 2 TB of olive oil.
  3. Provide 1/2 of Red, Orange or Yellow Bell pepper diced.
  4. Get 1 of Medium Onion sliced thin.
  5. Provide 12 of peeled Garlic Cloves.
  6. Take 4 of Thai Chillies or 2 Sarrano Peppers.
  7. Take 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
  8. Prepare 1 of ts salt.
  9. Take 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
  10. Prepare 1 TB of Desi Ghee.
  11. Use 1/2 of Cappelini Pasta (Thin Pasta).
  12. Use 4 oz. of Grated Parmasean Cheese.
  13. Get 1 TB of chopped Cilantro.

Ready with the ingridients? Here are the procedures on preparing Spicy Eggplant and Pasta:

  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..

I'm always on the lookout for seasonal produce and eggplant peaks in the fall. When eggplant looks good in the store, I just can't pass it up. Toss the eggplant cubes in your finished sauce, then toss your prepared pasta in the eggplant tomato sauce. Scoop it on a plate and finish with a big spoon of ricotta cheese. It'll be saucy, creamy, and delicious.

A recipe is a nice story that ends with a delicious meal. If you find this web page helpful Sharing this web site to your friends is the deal Wish that your Spicy Eggplant and Pasta makes your day cheerful.

Leave a Comment