Ten Minutes to Cooking Perfect Smooth Chocolate Truffle and Cheese Cubes

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Smooth Chocolate Truffle and Cheese Cubes

We hope you got insight from reading it, now let’s go back to smooth chocolate truffle and cheese cubes recipe. To cook smooth chocolate truffle and cheese cubes you need 4 ingredients and 8 steps. Here is how you cook that.

Below are the ingridients that are required to make a remarkably good Smooth Chocolate Truffle and Cheese Cubes:

  1. Take 1 of Chocolate bar.
  2. You need 3 tbsp of Heavy cream.
  3. Get 90 grams of Cream cheese.
  4. Prepare 30 grams of Marshmallows.

Ready with the ingridients? Here are the sequences on producing Smooth Chocolate Truffle and Cheese Cubes:

  1. Cut parchment paper in rectangle shape just like the picture and place it in a 8~9 cm square container. (It's easy to take out this way.).
  2. Place the cream cheese and marshmallow in a microwave safe bowl and put in the microwave for 1 minute and combine well. Pour the mixture into the container and smooth out the surface..
  3. Place the cheese mixture in the freezer. When frozen, combine the chopped chocolate and heavy cream in a microwave save bowl and put in the microwave for 1 minute. Stir well until chocolate is completely melted..
  4. Pour the chocolate over the frozen cheese mixture and put it in the freezer until completely frozen..
  5. When frozen, remove from the container and cut with a string or wire into squares..
  6. It looks like this from the side. It will cut easily when you pull the string tight..
  7. It's very soft so place it in the refrigerator after you finish cutting. If you want to enjoy it as ice cream, place it in the freezer. It's smooth when frozen too!.
  8. There will be very few dishes to do since everything is done in the container. The softness changes depending on the marshmallow. So find the one you like..

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