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Below are the ingridients that are required to produce a perfect Salmon Linguine:
- Prepare 2 of Salmon Steaks.
- You need 150 g of Gluten Free Linguine/Spaghetti.
- You need 150 ml of Dairy Free Cream.
- You need 1 teaspoon of Cornflour.
- Take 1 of Garlic Clove, minced.
- Use 1 teaspoon of Dill.
- Use 1 teaspoon of Chives.
- Prepare 1/2 of Onion, diced.
- You need 150 ml of Garlic and Herb Stock.
Ready with the ingridients? Below are the instructions on serving Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake Cook onion with the garlic paste and then add the flaked fish.
- Sprinkle the cornflour over the fish and onion Add the cream and the stock.
- Mix in the chives, dill and season with salt and pepper Simmer gently for 5 – 10 minutes until the sauce has thickened Add the cooked linguine and serve.
Cook linguine according to package directions. This quick salmon pasta dish is so simple to make, yet full of flavour from the lemony almond and dill paste. Learn how to make Linguine with Salmon and Dill. Cook linguine according to package directions. While the linguine is cooking, heat oil in a large skillet over When the linguine is cooked, drain and add, along with the salmon, to the pan with the.
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