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5 Minutes to Making Tasty Mediterranean Chicken Orzo

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Mediterranean Chicken Orzo

We hope you got insight from reading it, now let’s go back to mediterranean chicken orzo recipe. You can cook mediterranean chicken orzo using 14 ingredients and 10 steps. Here is how you do it.

Below are the ingridients that are required to prepare a appetizing Mediterranean Chicken Orzo:

  1. Get 3 of chicken breasts.
  2. Provide 1 tbsp of paprika.
  3. Provide 2 tbsp of all spice.
  4. Take 1 tsp of tumeric.
  5. Take 1 tsp of parsley.
  6. Take 2 tsp of olive oil.
  7. Prepare 2 of carrots.
  8. Get 2 stick of celery.
  9. Prepare 250 g of cherry tomatoes.
  10. Prepare 1 of onion.
  11. Use 250 g of mushrooms.
  12. Get 1 of vegetable stock cube.
  13. Use 1 tbsp of lemon juice.
  14. Take 400 g of orzo.

Done with the ingridients? Here are the instructions on serving Mediterranean Chicken Orzo:

  1. Mix the paprika, allspice, turmeric and a little salt. Coat the chicken and set aside for 10 minutes..
  2. Peel and cube the carrots..
  3. Chop the celery, slice the mushrooms and dice the onion..
  4. Chop the tomatoes in half..
  5. Add half the olive oil and chicken to a large pan and cook until browned..
  6. Add the rest of the olive oil, onion, mushrooms, carrot and celery..
  7. Cook until mushrooms are soft. Meanwhile make up the stock..
  8. Add the tomatoes, lemon juice and 100ml of the stock to the pan (save the rest for later)..
  9. Stir in the orzo, parsley and rest of the stock..
  10. Cook for another 20 minutes. Make up some more stock and add little bits if it gets too dry. Serve..

Recipe provided by Robin Miller and Tyson Foods. Discover our magical Mediterranean Chicken and Orzo recipe, and enjoy the pesto-packed perfection of the balanced dish. If your health food store carries whole wheat orzo, stock up. The flavor and texture of this riceshaped pasta are remarkably similar to regular orzo. This Mediterranean Orzo Salad is bursting with delicious Mediterranean inspired flavors, packed with chickpeas, Kalamata olives, cherry tomatoes and feta cheese.

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