Ten Minutes to Serving Tasty Kisir (Turkish bulgur salad)

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Kisir (Turkish bulgur salad)

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Below are the ingridients that are needed to prepare a delicious Kisir (Turkish bulgur salad):

  1. Use 1 cup of fine bulgur.
  2. Use 2/3 cup of hot water.
  3. You need 1 bunch of spring onions.
  4. You need 1/4 of cucumber (optional).
  5. Prepare 10 branches of parsley.
  6. Use 10 branches of mint.
  7. You need of Lettuce.
  8. Prepare 1 table spoon of mild chilli paste.
  9. Get 1 table spoon of tomato paste.
  10. Use 4 table spoon of extra virgin olive oil.
  11. You need 2 table spoon of pomegranate sour.
  12. You need 1 of lemon.
  13. Provide of Ground black pepper.
  14. Provide of Ground cumin.
  15. Take of Salt.

Ready with the ingridients? Below are the procedures on serving Kisir (Turkish bulgur salad):

  1. Here are all the ingredients..
  2. Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;)..
  3. Wait for 10min for bulgur to get cooked..
  4. Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour..
  5. Finely chop all the greens, add them and stir..
  6. Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil..
  7. Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!.
  8. I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!".

Kısır is one of our favourite Turkish recipes – an absolutely perfect bulgur wheat meze dish if you have a few friends coming round. Question: When is tabbouleh not tabbouleh? Answer: When it is a Turkish dish made with slightly different ingredients and called kısır. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur. It's popular all around Turkey and you can find it in every Turkish household.

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