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Below are the ingridients that are needed to cook a heavenly Spicy Chicken,Vegetable, and Barley soup:
- Take 2 pounds of chicken tenderloins.
- Use 3 cups of low sodium chicken broth.
- Get 2 cups of quick cook barley.
- Take 2 of small cans rotel hot diced tomatoes and green chilies.
- Take of Salt and Peppers to taste.
- You need 2 bags of frozen vegitales (Broccoli, Cauliflower, and Carrots).
- Provide 1/2 bag of frozen onion celery and peppers.
- You need of Spices.
- Prepare 1 tbs of EVO.
- Get 1 tbs of curry.
- Take 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tbs of cajun spice blend.
- Take of Salt and Peppers to taste.
Ready with the ingridients? Here are the instructions on producing Spicy Chicken,Vegetable, and Barley soup:
We started with a bowl of vegetable soup with spicy chicken sausage. The flavors took me back to my mom's vegetable soup that she made while I was growing up. If you're looking for a warming, comforting meal that won't weigh you down, try this easy vegetable and barley soup. You might not be familiar with pearl barley (we'll talk more about that in a minute), but using barley in. Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version – both delicious.
Recipe : Spicy Chicken,Vegetable, and Barley soup
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