Super Easy Way to Cooking Appetizing Panjabi Samosa (layered)😍😍😍

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Panjabi Samosa (layered)😍😍😍

We hope you got benefit from reading it, now let’s go back to panjabi samosa (layered)😍😍😍 recipe. To cook panjabi samosa (layered)😍😍😍 you only need 21 ingredients and 14 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a heavenly Panjabi Samosa (layered)😍😍😍:

  1. Use of for Dough.
  2. Provide 2,1/2 cup of flour sifted.
  3. Use 1/2 tsp of salt.
  4. You need 1,1/2 tsp of carom seeds.
  5. Take 3 tbs of ghee.
  6. You need 1/2 cup of water or as required.
  7. You need of Stuffing.
  8. Provide 2 of medium potatoes boiled and cubed.
  9. You need 1 cup of split bengal gram boiled.
  10. You need 1 tbs of oil.
  11. Provide 1 tsp of cumin roasted and crushed.
  12. You need 2 tsp of coriander roasted and crushed.
  13. You need 2 of green chillies chopped.
  14. Use 1 tsp of ginger garlic paste.
  15. Provide 1/2 tsp of turmeric powder.
  16. Take 1,1/2 tsp of salt or to taste.
  17. Prepare 2 tsp of red chilli powder.
  18. Get 1/2 cup of onion chopped.
  19. You need 1 tbs of lemon juice.
  20. Use of some fresh coriander chopped.
  21. Prepare of oil for frying.

Ready with the ingridients? Below are the sequences on serving Panjabi Samosa (layered)😍😍😍:

  1. For dough in a bowl add flour salt carom seeds and mix well.
  2. Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes..
  3. Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well.
  4. Add onion and potato mix well and mash coarsely with the help of the masher.
  5. Add split bengal gram fresh coriander and mix lemon juice and let it cool down..
  6. Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth..
  7. Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin..
  8. Cut the dough in oval shape with the help of a knife add cuts on one side only.
  9. Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone..
  10. Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly..
  11. Prepare the remaining samosas similarly.
  12. In wok heat oil and fry them on a very low flame until golden brown..
  13. Serve hot with any dip of your choice..
  14. Dont waste the edges make namak pary and enjoyπŸ˜πŸ˜‹.

Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Food Fusion. Make it today to find out. Try our Punjabi Samosa Recipe with beautiful crispy layers. # HappyCookingToyou # FoodFusion. Punjabi Aloo Samosa Please SUBSCRIBE for more recipes. You must try Samosa with cold curd.

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