Simple Way to Making Appetizing Sandwich with grated potato and chopped meat,cheese,tomato

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Sandwich with grated potato and chopped meat,cheese,tomato

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Here are the ingridients that are needed to make a perfect Sandwich with grated potato and chopped meat,cheese,tomato:

  1. Use 2 of large grated potatos.
  2. Take 1 of egg.
  3. Provide of Salt.
  4. Prepare Pinch of black pepper.
  5. You need Pinch of thyme.
  6. Get Pinch of nutmeg.
  7. Get 100 g of Chopped meat.
  8. Use of Tomato.
  9. Prepare Teaspoon of chopped parsley.
  10. You need 2 clove of garlic.
  11. Provide of Salt.
  12. Provide of Black pepper.
  13. Get Tablespoon of grated cheese.
  14. Take 50 g of the cream cheese.
  15. Use 1 tablespoon of oil olive for potatos cooking.
  16. You need 1 tablespoon of oil olive for tomato sauce.

Done with the ingridients? Here are the steps on preparing Sandwich with grated potato and chopped meat,cheese,tomato:

  1. Grate the potatoes add the egg and salt, pepper, nutmeg and thyme then take a pan and put a tablespoon of olive oil and throw the potato and egg mixture in the pan and we form a circle and leave to brown on the side then turn it to brown the other side..
  2. Take a frying pan and put olive oil and put it on the fire then add chopped garlic and cook for 30 seconds then add the chopped tomato and leave for another 1 minute and add salt and pepper then the minced meat and cook for 7 minutes until it absorbs all the sauce add the melted and grated cheese..
  3. Take a pan and put a tablespoon of olive oil and put on the fire and put a disc of grated cooked potato then the second layer of minced meat and cheese then the third layer of grated potato then the layer of minced meat and grated cottage cheese and let brown a little..
  4. It is a sandwich of grated potato and minced meat, tomato, cheese and tomato flower and parsley leaves.

Using a wooden spoon, carefully smash each Serve with: Brock recommends that you serve these with a cucumber and pickled green tomato relish. For the sandwich, place the red and yellow peppers directly on a gas flame and keep turning until black all over. Remove from the hob and place in a bowl, cover with cling film, and set aside. Once cool enough to handle, peel off the black skin and cut the flesh into quarters, removing the seeds. These crispy grilled tortillas are a classic Mexican recipe that are sandwiched with a tasty, mouth-watering filling of cheese, tomato and coriander.

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