5 Minutes to Cooking Tasty Chicken and Corn Soup

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Chicken and Corn Soup

We hope you got insight from reading it, now let’s go back to chicken and corn soup recipe. You can cook chicken and corn soup using 9 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a delicious Chicken and Corn Soup:

  1. Use 200 gr of chicken thigh fillet, cubed.
  2. Prepare 2 of garlic, chopped.
  3. Get 1 tsp of oil (I used fermented garlic chicken, but you can use regular oil).
  4. Take 2 of eggs.
  5. Take 1 can of corn.
  6. Use 1 1/2 cup of water (I used the corn can as measurement).
  7. Get 2 tbsp of katakuriko + 125 ml water (you can use cornstarch as well).
  8. Provide 2 tsp of bouillon powder.
  9. Use 1/2 tsp of black pepper.

Done with the ingridients? Here are the steps on serving Chicken and Corn Soup:

Stir the spring onions and the cornflour mixture. Go for our cosy chicken and corn soup recipe to master a warming Asian classic. Heat oil in a large non-stick saucepan over medium heat. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil.

Recipe : Chicken and Corn Soup

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