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Practical way to Preparing Yummy Vickys Vegetable Broth, GF DF EF SF NF

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Vickys Vegetable Broth, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys vegetable broth, gf df ef sf nf recipe. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a tasty Vickys Vegetable Broth, GF DF EF SF NF:

  1. Use 1/4 of swede, diced (160g).
  2. Provide 2 of carrot, chopped (140g).
  3. Prepare 1 of small leek, thickly sliced (100g).
  4. Take 1 of small onion, chopped (50g).
  5. Get 50 grams of barley (or rice if gluten-free).
  6. You need 850 ml of hot vegetable stock.

Ready with the ingridients? Below are the steps on producing Vickys Vegetable Broth, GF DF EF SF NF:

  1. Put the chopped vegetables and barley / rice in a large saucepan.
  2. Add the hot stock and bring to a boil.
  3. Cover and turn the heat down, let simmer for 45 minutes.
  4. Serve!.

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