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We hope you got insight from reading it, now let’s go back to dairy and gluten free melktert recipe. You can cook dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you do it.
Below are the ingridients that are needed to prepare a appetizing Dairy and Gluten free Melktert:
- Prepare 4 of Eggs (separated).
- Use 250 ml of Sugar.
- You need 75 ml of Dairy free Margarine (melted).
- You need 250 ml of Gluten free Cake Flour.
- Prepare 5 ml of Baking Powder.
- You need 1 pinch of Salt.
- Take 1 liter of Rice Milk.
- Get 5 ml of Vanilla Essence.
- Prepare of Ground Cinnamon.
Ready with the ingridients? Here are the sequences on producing Dairy and Gluten free Melktert:
- Preheat oven to 180°C..
- Beat egg yellows, sugar and margarine until creamy..
- Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well..
- Add Milk and Vanilla Essence to egg mixture and mix well..
- Whip egg whites to stiff peaks..
- Fold egg whites into milk mixture..
- Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon..
- Bake for 40-50min on 180°C..
- Serve warm or cold.
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