Easiest Method to Preparing Perfect Onion, Garlic & Tomato Pasta

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Onion, Garlic & Tomato Pasta

We hope you got benefit from reading it, now let’s go back to onion, garlic & tomato pasta recipe. To make onion, garlic & tomato pasta you only need 14 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a perfect Onion, Garlic & Tomato Pasta:

  1. Take 250 g of Pasta of your choice.
  2. Use of Sea salt.
  3. Provide 25 g of butter, plus a knob.
  4. Provide 2 of onions, thinly sliced.
  5. You need 3 cloves of garlic, chopped.
  6. You need 1 stick of celery, chopped.
  7. Prepare 150 ml of dry white wine.
  8. Provide 1 (400 g) of tin tomatoes, chopped.
  9. You need 1 tsp of sugar.
  10. Provide 1 tsp of dried thyme.
  11. Take 1 tsp of dried rosemary.
  12. Take 1 tsp of smoked paprika.
  13. Prepare of Ground black pepper.
  14. Get of Parmesan cheese, grated.

Done with the ingridients? Here are the procedures on preparing Onion, Garlic & Tomato Pasta:

  1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter..
  2. Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened..
  3. Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired..
  4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls..
  5. Add Parmesan cheese to taste..

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