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Simple Way to Preparing Yummy Whole Wheat Chicken Samosas

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Whole Wheat Chicken Samosas

We hope you got insight from reading it, now let’s go back to whole wheat chicken samosas recipe. To make whole wheat chicken samosas you only need 21 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to make a yummy Whole Wheat Chicken Samosas:

  1. You need 3 cups of Wheat Flour.
  2. Prepare 1 tsp of Salt or to taste.
  3. Get 1 tbsp of Oil.
  4. Provide 1 tsp of Carom Seeds or Ajwain.
  5. Provide 1/2 cup of Milk.
  6. You need of Water as required.
  7. You need of FOR THE CHICKEN FILLING -.
  8. Use 1 tbsp of Oil.
  9. Use 1 tsp of Salt or to taste.
  10. Take 1 tsp of Red Chilli Powder.
  11. Get 1 tbsp of Green Chillies chopped.
  12. Take 1 tsp of Coriander powder.
  13. Take 1/2 tsp of Turmeric powder.
  14. Prepare 1/2 tsp of Garam Masala.
  15. Use 1 tsp of Cumin powder.
  16. Take 1 tsp of Ginger Garlic powder.
  17. Get 1/2 cup of Green Peas boiled.
  18. Provide 1 tsp of Dry Mango powder or Amchur homemade.
  19. You need 400 gm of Chicken boneless cubes.
  20. Take 1 of small bunch Coriander Leaves finely chopped.
  21. Use 1 of large Onion finely chopped.

Done with the ingridients? Below are the procedures on cooking Whole Wheat Chicken Samosas:

  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes..
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe..
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat..
  4. Serve hot with any dip of your choice. Enjoy!.

Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely.

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