Super Easy Way to Producing Best Chocolate tart

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Chocolate tart

We hope you got insight from reading it, now let’s go back to chocolate tart recipe. To cook chocolate tart you only need 8 ingredients and 10 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a tasty Chocolate tart:

  1. Get 3 cups of tennis biscuits (1 and a half packets).
  2. Prepare 2 of medium sized slabs of chocolate.
  3. Prepare 1 cup of butter.
  4. Prepare Half of a cup milk.
  5. Prepare 1 of geletine sachet.
  6. Take Pinch of salt.
  7. Provide 1 teaspoon of vanilla essence.
  8. Use 40 ml of cocoa powder(optional).

Done with the ingridients? Here are the steps on preparing Chocolate tart:

  1. Crush tennis biscuit in a bowl..
  2. Melt a half a cup of butter save other half for later..
  3. Add melted butter to crushed biscuits and mix with a fork until combined.
  4. Press down in dish/pan of your choice.
  5. In a small pot melt butter, chocolate, salt and vanilla essence.
  6. Once melted, Add in milk and geletine and continue stiring.
  7. Stir until mixture becomes thick.
  8. Once thick, pour onto biscuit base.
  9. Smooth out and place in the fridge until set.
  10. You can add lemon rind, chilli flakes and even nuts into the chocolate. For extra chocolateyness you can add 40mls of cocoa power in step 6. Decorate as you please.

Remove the tart ring and chill in the refrigerator before serving. For the filling, finely chop the chocolate. Put the cornflour into a cup and whisk in the milk until smooth. (I find it easier to use cups for the liquids – in which case the milk measure is. Line the tart with aluminum foil and add pie weights or dried beans to keep the sides of the tart from buckling. Line the pastry with greaseproof paper.

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