The Secret to Cooking Perfect Tabouleh

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Tabouleh

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Here are the ingridients that are needed to prepare a yummy Tabouleh:

  1. Take 1/2 cup of fine bulgur.
  2. Provide 4 cups of parsley, flat-leaf parsley finely chopped, about 3 bunches.
  3. You need 1 1/2 cups of tomatoes, diced, about 3 to 5 tomatoes.
  4. Provide 1/4 cup of onions, white and finely chopped.
  5. Use 1/4 cup of green onions, chopped, around 2 onions.
  6. Get 1/2 cup of mint leaves, finely chopped.
  7. Use of For the dressing.
  8. Prepare 1/2 cup of lemon juice, freshly squeezed.
  9. Prepare 1/4 cup of pomegranate paste.
  10. You need 1 teaspoon of salt.
  11. Prepare 1/2 cup of olive oil.

Done with the ingridients? Here are the steps on serving Tabouleh:

  1. Pour bulgur in water and Let stand 5 to 10 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid..
  2. To prepare dressing, whisk together lemon juice,pomegranate syrup, salt and olive oil. Taste and adjust seasonings..
  3. In a large salad bowl, toss together parsley, tomatoes, green & white onions and mint..
  4. Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings..

Tabouleh is a refreshing Middle Eastern salad dish with bulgur wheat, parsley, red onion, tomatoes, lemon juice and mint. Tabouleh Recipe – Middle Eastern Parsley Salad. This recipe for tabouleh is a great vegetarian bulghur wheat salad that can be eaten as an appetizer, side dish, or main Click Play to See This Tabouleh: Wheat and Herb Salad Recipe Come Together. I'm lebanese so tabouleh is our favorite "salad" but we don't add cucumbers plus we soak the burgal in hot water till its drained P. S: if you add cucmbers and lettuce with fried bread it'll be called "fatoush".

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