5 Minutes to Producing Appetizing Easy Sage and Basil Butter

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Easy Sage and Basil Butter

We hope you got benefit from reading it, now let’s go back to easy sage and basil butter recipe. To cook easy sage and basil butter you only need 5 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Easy Sage and Basil Butter:

  1. Prepare 7 Oz. of Salted Butter.
  2. Take 5 of Garlic Cloves.
  3. Provide 3 of Tablespooons Dried Sage.
  4. Take 1 Tablespoon of Dried Basil.
  5. Take 1 Tablespoon of Black Pepper.

Ready with the ingridients? Here are the instructions on preparing Easy Sage and Basil Butter:

Melt the butter in a medium saucepan set over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic clove. In a large frying pan melt the butter over medium/high heat until pale golden brown flecks appear. NOTE: Once ravioli rises to the top of the boiling water, give it another minute or two and they are done. Heat a sauté pan over medium heat with all of the butter in it.

Recipe : Easy Sage and Basil Butter

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