Easiest Method to Producing Appetizing 🍛 Savoury Shortcrust Pastry Dough 🍛

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🍛 Savoury Shortcrust Pastry Dough 🍛

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Below are the ingridients that are required to serve a heavenly 🍛 Savoury Shortcrust Pastry Dough 🍛:

  1. Prepare 4 cups (500 g) of plain flour.
  2. Use 250 g of butter, chilled, chopped.
  3. Use Pinch of salt.
  4. Take 1 of egg lightly beaten.
  5. Use 125 ml of chilled water (as required).

Done with the ingridients? Here are the sequences on serving 🍛 Savoury Shortcrust Pastry Dough 🍛:

  1. #Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together..
  2. #Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes..
  3. #Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool..
  4. .

Because it is so easy to make in batches, I make extra to freeze for later use. The case for shortcrust – not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat – all that you imagine home-made pastry to be. It is made, quite simply, from flour, fat and Shortcrust pastry recipes. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry.

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