Super Easy Way to Producing Perfect Vegan, tropical sprouts burrito bowl

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Vegan, tropical sprouts burrito bowl

We hope you got benefit from reading it, now let’s go back to vegan, tropical sprouts burrito bowl recipe. You can have vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a perfect Vegan, tropical sprouts burrito bowl:

  1. Prepare 1 cup of moong sprouts.
  2. Use 1/2 cup of spring green onions.
  3. Prepare 1 cup of Chopped tomatoes.
  4. Use 1 cup of Chopped cucumber.
  5. Provide 1/2 cup of Bulgur (broken daliya/ wheat ).
  6. Take 4 tbsp of Chopped coriander.
  7. Take 2 tbsp of Chopped mint leaves.
  8. Get 2 tbsp of lemon juice.
  9. Prepare 1 tbsp of olive oil.
  10. You need 1 cup of Chopped carrots.
  11. You need 1 tbsp of cumin powder.
  12. Use 1 tbsp of black pepper.
  13. You need 1 tbsp of chat masala.
  14. Get 1/2 tbsp of turmeric powder.
  15. Use to taste of Salt.
  16. Prepare of For dressing :-.
  17. Prepare 8 of chilli and lime rice crackers.
  18. Provide 1 of orange.
  19. Prepare 3 tbsp of tahini paste.

Ready with the ingridients? Below are the instructions on serving Vegan, tropical sprouts burrito bowl:

  1. Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes..
  2. Take a all ingredients and cut them thin slices for burrito bowl..
  3. Combine all the ingredients and chill until ready to serve..
  4. Serve with rice crackers, orenge slices and dressing tahini paste..

I never get tired of them. Me in line at Chipotle: "Burrito bowl with. That's how these one-pot vegan burrito bowls were born. I experimented with "dump meals" quite a bit while writing my latest cookbook, so I can tell you from experience that you can make these burrito bowls by simply dumping everything into the Instant Pot and pressing a button. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes.

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