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Here are the ingridients that are needed to make a appetizing Custard pastry:
- Prepare 1 cup of all-purpose flour.
- Get 1 cup of custard powder.
- Take 1 1/2 cup of sugar Powder.
- Get 1 tsp of vanila essence.
- Use 1 cup of milk.
- Get 1 of medium size chocolate compound.
- Get 1 tsp of baking powder.
- Use 1 tsp of baking soda.
- Prepare Pinch of salt.
Done with the ingridients? Here are the procedures on producing Custard pastry:
- Firstly in a mixing bowl add maida, powdered sugar,pich of salt, baking powder, baking soda mix it well.
- Now add milk gradually and make pouring consistency better now add 1 tsp vanila essence and pour better in cake tin and place it in preheated kadai for 30 to 35 minutes now Check it between with toothpick and gave it more few minutes for bake.
- Cut the cake in square pieces and Now melt chocolate compound with double boiler method and pour on chopped pieces.
- Enjoy in tea time with friends and family.
Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry has. Pastry-cake prepared from soft puff pastry, filled with a creamy custard and covered with powdered sugar. Milhoja: Argentina A dessert made with stacked layers of puff pastry filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or sometimes white chocolate. In Argentina it's filled with Dulce de leche and topped with Italian merengue Milk-cream strudel: Central.
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