Super Easy Way to Preparing Tasty Prawns & Fresh Tomato Salsa

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Prawns & Fresh Tomato Salsa

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Here are the ingridients that are required to make a appetizing Prawns & Fresh Tomato Salsa:

  1. Use 250 g of Prawns.
  2. Provide 2 of large Fresh Tomatoes.
  3. Provide 1 of small clove Garlic *finely chopped.
  4. Provide 1/4 of Red Onion.
  5. Provide 1/2-1 of Red Chilli OR Jalapeño.
  6. Provide 2-3 tablespoons of chopped Coriander Leaves.
  7. Get 1 tablespoon of Lime Juice *OR Lemon Juice.
  8. Use of Salt & Black Pepper.

Ready with the ingridients? Below are the sequences on cooking Prawns & Fresh Tomato Salsa:

  1. If you use frozen prawns, thaw completely. Cook them in the boiling salted water until just cooked enough, cool in cold water and drain..
  2. Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!.
  3. Place all ingredients in the bowl, season with Salt & Black Pepper. If you need more heat, you can add Tabasco. Pickled Jalapeño is also good..

Try our easy Thai prawn curry on a busy weeknight. See more ideas about Prawn, Prawn recipes, Asian recipes. This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn. Prawn definition: A prawn is a small shellfish with a long tail and many legs , which can be eaten. Prawns have branching gills, claws on three pairs of their legs and second pincers that are larger Additionally, prawns lack the distinct bend in their bodies that is seen with shrimp and each of their.

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