Practical way to Cooking Tasty Chocolate Truffle Pastry

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Chocolate Truffle Pastry

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Here are the ingridients that are needed to prepare a heavenly Chocolate Truffle Pastry:

  1. Use 3/4 cup of wheat flour.
  2. Get 2 tbsp of coco powder.
  3. Get 1/2 tsp of baking soda.
  4. You need 1/2 cup of castor sugar,(100 gm powder sugar).
  5. Provide of for (Liquid portion) 1/2 cup water, 1 tsp Instant coffee powder.
  6. Use 3 tbsp of Refined oil/ butter.
  7. Use 2 tsp of vinegar.
  8. Prepare 1 tsp of vanilla essence.
  9. You need 100 gms of Dark chocolate,50 gm fresh cream /required.
  10. Use of as required Whipped cream as required.
  11. You need of As required Milk for brushing.

Done with the ingridients? Below are the instructions on cooking Chocolate Truffle Pastry:

  1. Take a mixing bowl add sieve wheat flour, baking soda, and sugar powder,coco powder, coffee powder,salt, mix all..
  2. Now take a bowl add water,Refined oil,vanilla essence and vinegar mix all well, add all above,dry ingredients slowly slowly, mix it gently not over mix..
  3. Now in a fry pan brush with refined oil set butter paper on it pour 3,4 Tbsp liquid chocolate mixture.
  4. Cover it 8-10 minutes bake it,now make 2 and layer like keep aside. Cool on wire rack brush with milk cook it..
  5. Now wiped cream add melted chocolate ganash,mix it.take 1 layer spread whipped chocolate cream cover with 2nd layer now pour. melted chocolate on top layer,decorate with cream..
  6. Decorate with grated chocolate..

Get Fresh Truffle Pastry recipe with moist chocolate cake with silky chocolate panache. Combine flour, sugar, baking soda and salt; gradually add to chocolate mixture and mix well (batter will be thin). The French truffles are, of course, the very traditional ones. Dark chocolate made from high-quality cocoa, cream and a few sprinkles of cocoa powder—simple, pure, effortless and yet utterly delicious. This could even be the best dark chocolate truffles recipe you can find.

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