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Below are the ingridients that are required to serve a tasty Simple Slow Cooker Vegetable Soup:
- Take 2-3 cups of potatoes, cubed.
- Use 1 of onion, diced.
- Provide 2-3 cups of cut carrots.
- Get 1-2 cups of cut up celery.
- Get 2 cups of peas & corn (fresh or frozen).
- Take 32 oz of low sodium chicken broth.
- Use 24 oz of cold water.
- Take 15 oz of can fire roasted diced tomatoes.
- Use 6 oz of tomato paste.
- Prepare 1 tsp of poultry seasoning.
- Provide 1/2 tsp of garlic powder.
- Take 2-3 of bay leaves.
- You need of Ground black pepper for taste.
Done with the ingridients? Below are the steps on cooking Simple Slow Cooker Vegetable Soup:
Add bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined. Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. The only prep you'll need to do is chop an onion and a carrot. Home » Recipes » Slow Cooker » Easy Crock Pot Vegetable Soup. Easy Crock Pot Vegetable Soup Simple Slow Cooker Vegetable Soup J.
Recipe : Simple Slow Cooker Vegetable Soup
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