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Here are the ingridients that are needed to make a appetizing Bacon-Basil Potato Bowls:
- Take 2 of large russet potatoes.
- Take 2 of eggs.
- Prepare 1 T of milk.
- Use 1 pinch of kosher salt and black pepper.
- Provide 4 of basil leaves; torn.
- Get 1/4 C of goat cheese crumbles.
- Prepare 1/4 C of crispy diced bacon.
- Get 2 T of butter.
Ready with the ingridients? Here are the steps on cooking Bacon-Basil Potato Bowls:
Cooked, crumbled bacon adds flavor to these fabulous roasted potatoes. Yukon Gold potatoes are ideal for this recipe since they are buttery and creamy with a crunchy exterior, but you can also use small red or white. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Potatoes, cheese and bacon–a great combination!
Recipe : Bacon-Basil Potato Bowls
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