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Below are the ingridients that are required to produce a remarkably good My Tomato Peppered Chicken Beans Casserole.🙄:
- Take 1/4 of White onion Chopped.
- Take 1 tbls of Butter.
- You need 1/2 tsp of Szechuan peppers.
- Use 1 pinch of Cayenne pepper.
- Prepare 1/4 tsp of Salt.
- Use 1/4 tsp of Black cracked pepper.
- Provide 1/2 cup of White Wine.
- Take 1 of Chicken Stock.
- You need 1 Cup of Mixed Beans.
- Take 4 of Chicken Thighs chopped.
- Use 5 of Chestnut Mushrooms cut in quaters.
- Get 3 of medium Potatoes peeled and chopped in quaters.
- You need 3 of large vine Tomatoes cut in quaters.
- You need 1 Cup of Passata tomato juice.
- Use 1 Cup of boiling water with chicken stock added.
- Prepare 1 tin of chunky Chicken soup.
- Provide A few of Whole peppercorns.
- Use of Cornflour for the thickness you want.
Done with the ingridients? Below are the sequences on producing My Tomato Peppered Chicken Beans Casserole.🙄:
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes..
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too..
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven.
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick..
I think the beauty of this roasted pepper chicken recipe is that you can really just add any seasonings you like. It's the essence of those red bell peppers and celery that really makes it sing. Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake. Add broccoli, rice and Italian seasoning; stir well to combine. If desired, season to taste with salt and pepper.
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