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Instructions to Producing Best Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

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Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

We hope you got insight from reading it, now let’s go back to michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes recipe. To cook michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes you need 8 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to make a perfect Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:

  1. Prepare 1 tbsp of Basil pesto from your local deli department in supermarket.
  2. Provide 1 tbsp of light mayonnaise.
  3. Get 3-4 of sun dried tomatoes from jar packed in oil.
  4. Get 1/3 lb of frozen Angus beef burger patties.
  5. Prepare 1 tsp of Your favorite grill seasoning.
  6. Prepare 1 slice of Provolone cheese.
  7. Provide 1 of Ciabatta roll (honey wheat and grain or plain).
  8. Get 1-2 leaves of Organic Romaine Hearts.

Done with the ingridients? Below are the instructions on serving Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:

Recipe : Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

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If cooking your own meal, you should also confine solid fats such as butter, margarine, shortening, and lard. These foods may bring flavor to your dishes, even although they may also greatly help raise your cholesterol too. For this reason, you should attempt to add those foods and some other foods that have been contain them.

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