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Here are the ingridients that are needed to produce a tasty Mixed vegetable soup:
- Get 400 g of Chinese cabbage.
- Get 400 g of Cabbage.
- Take 200 g of Japanese radish.
- Get 100 g of Carrot.
- Provide 1.2 liter of Water.
- You need 3 tsp of Salt.
- Provide 2 tsp of Bouillon powder(no salt added).
- Prepare of And White pepper.
- Get of (If you use salted bouillon, reduce salt).
Ready with the ingridients? Below are the steps on preparing Mixed vegetable soup:
In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done. Add in all the vegetables, bay leaves, and ginger. Close the lid and bring it to a boil. First heat a pan with oil and add the garlic, ginger.
Recipe : Mixed vegetable soup
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