Step by Step to Serving Appetizing Vanilla Brownie Ice-cream

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Vanilla Brownie Ice-cream

We hope you got benefit from reading it, now let’s go back to vanilla brownie ice-cream recipe. To cook vanilla brownie ice-cream you need 21 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to cook a remarkably good Vanilla Brownie Ice-cream:

  1. Provide of For the Brownies:.
  2. Get 2, 1/2 cups of sifted plain flour.
  3. Get 5 tbsp of cocoa powder.
  4. Provide 1 tsp of vanilla essence.
  5. Get 1/2 tsp of salt.
  6. Take 1 cup of sugar.
  7. You need 2 tsp of baking powder.
  8. Provide 1/2 tsp of baking soda.
  9. Get 1 1/2 Tbs of vinegar.
  10. Take 1/2 cup of oil.
  11. You need 1 1/2 cups of boiled hot water.
  12. You need of For Fudge sauce:.
  13. Prepare 1 1/2 cups of sugar.
  14. Use 100 ml of cocoa powder.
  15. Use 1 tbsp of ground coffee.
  16. You need 1/4 cup of cornflour.
  17. Use 1 cup of milk.
  18. Get of For the vanilla ice-cream :.
  19. Use 500 ml of fresh cream.
  20. Use 385 g of condensed milk.
  21. Take 1 tsp of vanilla essence.

Ready with the ingridients? Here are the sequences on producing Vanilla Brownie Ice-cream:

  1. Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
  2. Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water..
  3. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks..
  4. Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts..
  5. Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture..
  6. Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L..

It's an excellent idea for a special and different dessert. Here is a tip for a softer ice cream: Wrap the packages in a couple layers of plastic bags before storing in the freezer. This way, the ice cream is always soft and ready to eat. I had only coffee mocha ice cream, and it was delicious for. Add the milk, cream, vanilla, sugar, and salt to a blender pitcher.

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