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Here are the ingridients that are required to cook a remarkably good Vanilla Brownie Ice-cream:
- Provide of For the Brownies:.
- Get 2, 1/2 cups of sifted plain flour.
- Get 5 tbsp of cocoa powder.
- Provide 1 tsp of vanilla essence.
- Get 1/2 tsp of salt.
- Take 1 cup of sugar.
- You need 2 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- Get 1 1/2 Tbs of vinegar.
- Take 1/2 cup of oil.
- You need 1 1/2 cups of boiled hot water.
- You need of For Fudge sauce:.
- Prepare 1 1/2 cups of sugar.
- Use 100 ml of cocoa powder.
- Use 1 tbsp of ground coffee.
- You need 1/4 cup of cornflour.
- Use 1 cup of milk.
- Get of For the vanilla ice-cream :.
- Use 500 ml of fresh cream.
- Use 385 g of condensed milk.
- Take 1 tsp of vanilla essence.
Ready with the ingridients? Here are the sequences on producing Vanilla Brownie Ice-cream:
- Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
- Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water..
- Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks..
- Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts..
- Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture..
- Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L..
It's an excellent idea for a special and different dessert. Here is a tip for a softer ice cream: Wrap the packages in a couple layers of plastic bags before storing in the freezer. This way, the ice cream is always soft and ready to eat. I had only coffee mocha ice cream, and it was delicious for. Add the milk, cream, vanilla, sugar, and salt to a blender pitcher.
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