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Below are the ingridients that are required to serve a perfect Leftover Christmas Ham and Potatoes Gratin:
- You need 7 of medium to small Idaho Russet potatoes thinly sliced (skin on).
- Use 6 oz. of Finely shredded Swissgruyere blend.
- You need 4 of whole peeled yellow onions smallish, sliced in rings.
- You need 12 of ozs. Sliced Hickory Smoked ham, quarter slices.
- Get 2 slices of baby swiss cheese.
- Provide 2 tbsp. of Butter.
- Get Half of Quart of Half and Half.
- Provide 1/2 tsp of fresh cracked pepper.
Ready with the ingridients? Below are the instructions on serving Leftover Christmas Ham and Potatoes Gratin:
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a Made this for Christmas dinner to go along with Prime Rib. If you're sick of topping sweet potatoes with marshmallows or roasting them with pecans, try this gratin instead. Savory parmesan cheese contrasts with the sweet potatoes beautifully, and it makes a great side for a holiday meal or a simple weekday. I used yukon gold potatoes sliced extremely thin for this recipe, and they turned out just right.
Recipe : Leftover Christmas Ham and Potatoes Gratin
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