5 Minutes to Preparing Delicious No bake, Mango bread pastry

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No bake, Mango bread pastry

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Below are the ingridients that are needed to serve a remarkably good No bake, Mango bread pastry:

  1. Get 5 of bread slices.
  2. Get 1 of Mango.
  3. Prepare 1 cup of mango puree.
  4. Use 3-4 of ts sugar.
  5. Get 3 of ts cream.

Ready with the ingridients? Here are the procedures on cooking No bake, Mango bread pastry:

  1. Cutt bread slices in triangular shape.
  2. Cutt mango in medium cubes.
  3. Blend mango and sugar to make mango puree.
  4. Now assembling,,,.
  5. Put 1 bread slice, then put some mango chunks, pure mango puree, then again place another bread slice,.
  6. Same process repeat for all bread slices.
  7. Put it in refrigerator for 30 minutes.
  8. Then spread honey on it and serve.

Flatten out the resulting bread piece with a rolling pin util we get a nice sheet. Break two eggs in a bowl and mix the white and the yellows thoroughly. Take the frozen mango and passion fruit out of the freezer to defrost. Put the ingredients of the crust in the food processor and pulse until the mixture is finely grainy and sticky enough to stay together. Divide the mixture over the bottom of the springform and.

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