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Super Easy Way to Preparing Yummy Homemade sage & onion pork burger with bacon and HP brown sauce

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Homemade sage & onion pork burger with bacon and HP brown sauce

We hope you got insight from reading it, now let’s go back to homemade sage & onion pork burger with bacon and hp brown sauce recipe. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to cook a appetizing Homemade sage & onion pork burger with bacon and HP brown sauce:

  1. Take 300 g of pork mince.
  2. Prepare to taste of Chopped sage and onion.
  3. Get Half of a beaten egg.
  4. Prepare to taste of Salt and pepper.
  5. Prepare of Burger buns.
  6. Use of As much bacon as you fancy.
  7. Take of Salad of your choice.
  8. Use of HP brown sauce.
  9. Take 1 of little oil.

Done with the ingridients? Below are the steps on preparing Homemade sage & onion pork burger with bacon and HP brown sauce:

  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.

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