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Below are the ingridients that are required to cook a appetizing Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g of pork mince.
- Prepare to taste of Chopped sage and onion.
- Get Half of a beaten egg.
- Prepare to taste of Salt and pepper.
- Prepare of Burger buns.
- Use of As much bacon as you fancy.
- Take of Salad of your choice.
- Use of HP brown sauce.
- Take 1 of little oil.
Done with the ingridients? Below are the steps on preparing Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.
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