Simple Step to Producing Delicious Papaya Spinach Kofta Curry

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Papaya Spinach Kofta Curry

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Below are the ingridients that are needed to make a appetizing Papaya Spinach Kofta Curry:

  1. Get 1 cup of desecated papaya.
  2. Provide 1 cup of chopped spinach.
  3. Get 2 of tomatoes puree.
  4. Get 7-8 of cashew.
  5. Prepare 50 gm of magaj.
  6. Prepare 2 of green chilli.
  7. Prepare 2 tbsp of besan/gram flour.
  8. Prepare 1/2 tsp of garam masala.
  9. Prepare 1 tsp of turmeric powder.
  10. Take To taste of salt.
  11. You need 1 of green cadamom.
  12. You need 1 of cinnamon stick.
  13. Provide 1 of bay leaf.
  14. Provide 1/4 cup of milk.
  15. Get 1/2 tsp of cumin powder.
  16. Get 1 tsp of Coriander powder.
  17. Prepare 1/2 tsp of red chilli powder.
  18. Provide 1 tsp of curry powder.
  19. Use as needed of Oil.
  20. Prepare 1 tbsp of fresh cream.
  21. Provide 8-10 of raisins.
  22. Take 2 tbsp of coriander leaves.

Ready with the ingridients? Here are the instructions on serving Papaya Spinach Kofta Curry:

  1. Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta..
  2. Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely..
  3. Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well..
  4. Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve..
  5. Serve with garnishing fresh cream&corriender leaves.I may garnish with papad..

Keyword: indian curry, kofta curry, palak paneer. Strain the spinach leaves and dump them in the ice water. The leaves will immediately get a bright green color. Let them sit for half a minute, strain, and grind the spinach to a fine paste. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe.

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