Instructions to Preparing Delicious Cornish Pasty Toyohira-style

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Cornish Pasty Toyohira-style

We hope you got insight from reading it, now let’s go back to cornish pasty toyohira-style recipe. To make cornish pasty toyohira-style you need 9 ingredients and 8 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a appetizing Cornish Pasty Toyohira-style:

  1. Use 2 of frozen pie sheets.
  2. Take 1 of onion.
  3. Prepare 100 g of Potato ("Haruka" potato from Toyohira).
  4. Get 1 of egg.
  5. You need 80 g of Ground meat (pork).
  6. You need 1 teaspoon of Grated ginger.
  7. You need 2 tablespoon of Soy sauce.
  8. Get 1 tablespoon of Mirin.
  9. Use 1 tablespoon of Sugar.

Ready with the ingridients? Here are the procedures on cooking Cornish Pasty Toyohira-style:

  1. Peel the onion and the potato and dice..
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar..
  3. Stretch pie sheets into a circle of about 15cm..
  4. Place a round plate upside down on them and cut the dough along the shape of the plate..
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough..
  6. Brush beaten egg to the rim of the dough and put the edges together..
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg..
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour..

Cornish pasties plain flour, either butter or margarine or a mixture of butter or margarine qnd cooking fat or lard, cold water to bind, minced beef, medium, potatoes, beef stock, salt and pepper

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