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Below are the ingridients that are required to serve a tasty Papaya Halwa Fudge Heart:
- Provide 1 of desecated papaya.
- Prepare 500 ml of milk.
- Provide 1/2 cup of milk powder.
- You need 1/2 cup of milkmaid.
- Use 2 tbsp of sugar.
- Provide 4 of green cadamom.
- Take 1 tbsp of ghee.
- Prepare as needed of pistachios chopped for garnishing.
- Prepare 2 tbsp of rose syrup.
- Take Handful of granola Almonda Cranberries.
Ready with the ingridients? Below are the steps on preparing Papaya Halwa Fudge Heart:
- Take a cottoncloth put the desecated papaya &steam it for 10 mints.In the meantime mix milk &milk powder cook some time,than add milk made stir continuously till it's becomes thick.Heat a pan add ghee put the steamed papaya cooked nicely..
- Pour the papaya with milk mixture mix it well.Add cadamom&sugar mix it well &cooked till It's becomes dry.Off the gas..
- PapayaHalwaFudgeHeart is ready garnishing with rosesyrup,chopped pistachios&granolaAlmonds Cranberries serve it..
This brightly coloured halwa can be cut into squares like fudge and is a concoction of hara chana, pistachios and loads of ghee. Oh that smell of ghee cooking!. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell.
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