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Below are the ingridients that are required to make a perfect Mini Chocolate Cakes:
- Use 4 of eggs separated.
- Get 1 cup of castor sugar.
- Prepare 1 tsp of vanilla essence.
- Get 3 tbs of cocoa good quality.
- Use 3 tsp of baking powder.
- Get 1 1/2 cup of cake flour.
- You need 3/4 cup of oil.
- Take 1 cup of boiling water.
Done with the ingridients? Here are the procedures on producing Mini Chocolate Cakes:
- Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
- Beat egg yolks, sugar, vanilla essence, oil together.
- Add the sifted dry ingredients and add the boiling water.
- Beat egg whites until stiff.
- Fold into mixture.
- Bake at 180 deg for 20 minutes or until a tester comes out clean..
- Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
Whisk the egg, sugar, and salt together until yellow and light. Chocolate Sponge, Chocolate Buttercream, Chocolate Drizzles! You can use any cocoa powder you like in chocolate cakes, but supermarket wise Bournville is my favourite! This cake recipe is adapted from my Chocolate Cupcakes for Two recipe, which I made for Valentine's Day last year. Mini Chocolate-Coconut Cakes. this link is to an external site that may or may not meet accessibility.
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