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Below are the ingridients that are needed to make a delicious Chicken Corn Soup:
- Take 425 grams of Canned Corn, preferably with cream..
- Get 2 tbsp of Water.
- Use 1 tbsp of Cornstarch.
- Use 1 1/2 cup of Diced chicken.
- You need 2 of Eggs.
- You need 3 cup of Chicken Stock (I used beef as I didn't have chicken, but it works as well.).
- Use 1 of Coriander for garnish.
Done with the ingridients? Here are the steps on producing Chicken Corn Soup:
Stir mixture into ingredients in soup pot. Discard skin and cut meat into bite size pieces. Add everything else except for chopped egg and parsley. Make the rivels by rubbing flour and egg together into crumbs. Remove the chicken, shred the meat, and set aside. (At this point you can remove the surface fat with a small ladle.) Bring the stock to a boil.
Recipe : Chicken Corn Soup
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