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Super Easy Way to Producing Best Fish in Chilli Paste Sauce / Chue Chee Pla

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Fish in Chilli Paste Sauce / Chue Chee Pla

We hope you got benefit from reading it, now let’s go back to fish in chilli paste sauce / chue chee pla recipe. To make fish in chilli paste sauce / chue chee pla you need 11 ingredients and 11 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a remarkably good Fish in Chilli Paste Sauce / Chue Chee Pla:

  1. Prepare 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
  2. Get 2 tbsp of red chilli paste.
  3. You need 700 ml of coconut milk.
  4. Use 2 tbsp of sliced gingerroot.
  5. You need 2 of red pepper,sliced ,deseeded.
  6. Take 1 bunch of sweet basils.
  7. Get 1 tbsp of palm sugar.
  8. Prepare 1 1/2 tbsp of fishsauce.
  9. Use 1 tbsp of vegetable oil to fry chilli paste.
  10. You need 1/2 tsp of sugar.
  11. Use 1/3 tsp of salt.

Ready with the ingridients? Here are the sequences on cooking Fish in Chilli Paste Sauce / Chue Chee Pla:

  1. Sliced ginger root,red pepper,prepare fish.
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance.
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
  4. Add more coconut milk,keep stiring.
  5. Add more ..dont get bore to stiring 😩.
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat.
  8. Lay single layer fish in the pan ,cover lid.
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
  10. Add red pepper,basil ,heat off.
  11. Serve this hot with steamed jasmine rice.

Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. Red Chili Paste recipe – easy, delicious red pepper paste recipe that is indispensable in my kitchen, with so many uses! This homemade chilli paste recipe is going to save you a lot of time – it's a handy, basic recipe that can be used as an ingredient in so many East and South east Asian recipes. "Having fish means that the family has so much that there is enough as leftover for the next year." This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan. The top countries of suppliers are. Chili fish sauce is one of the most asked about from travellers who just got back from Thailand.

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