Practical way to Making Appetizing Cheese and Mushroom Veggie Burger

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Cheese and Mushroom Veggie Burger

We hope you got insight from reading it, now let’s go back to cheese and mushroom veggie burger recipe. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to produce a yummy Cheese and Mushroom Veggie Burger:

  1. Take 2 of large onions.
  2. Use 250 g of chestnut mushrooms.
  3. Prepare 2 of minced cloves of garlic.
  4. Get 200 g of grated mature cheddar cheese.
  5. Provide 1/4 cup of chia seeds.
  6. Use 1/2 cup of linseed/flax seeds.
  7. You need to taste of Soy sauce.
  8. You need 1 tsp of Marmite (optional).
  9. You need to taste of Mixed spices.
  10. You need 1 cup of flour to bind.
  11. Get of Extra flour to coat patties.

Ready with the ingridients? Here are the sequences on producing Cheese and Mushroom Veggie Burger:

  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
  4. Leave to rest for about half an hour for flavours to blend together..
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..

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