5 Minutes to Preparing Tasty Black bottom bourbon pecan pie

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Black bottom bourbon pecan pie

We hope you got benefit from reading it, now let’s go back to black bottom bourbon pecan pie recipe. To make black bottom bourbon pecan pie you only need 9 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to produce a remarkably good Black bottom bourbon pecan pie:

  1. Take 1 of frozen pie deep bottom pie shell.
  2. Take 3/4 cup of sugar.
  3. Use 1/2 cup of light corn syrup.
  4. Provide 1/2 cup of unsalted butter, melted.
  5. Provide 3 of eggs, lightly beaten.
  6. Use 6 oz of semi sweet chocolate chips.
  7. Prepare 1/4 cup of bourbon.
  8. Use 1 cup of chopped pecans.
  9. Use 1/4 cup of cornstarch.

Done with the ingridients? Here are the sequences on cooking Black bottom bourbon pecan pie:

Fit dough into pie plate and lightly prick all over bottom with a fork. Refrigerate until ready to fill pie shell. Black Bottom Bourbon Pecan Pie Black Bottom Put the crust back in the refrigerator while you prepare the filling. For the filling, whisk together the bourbon and the cornstarch in a mixing bowl. Make Old Fashioned Bourbon Pecan Pie!

Recipe : Black bottom bourbon pecan pie


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