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7 Minutes to Preparing Best Sponge Cake

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Sponge Cake

We hope you got benefit from reading it, now let’s go back to sponge cake recipe. To make sponge cake you need 7 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a appetizing Sponge Cake:

  1. Take 2 cups of flour.
  2. Take 2 teaspoon of baking powder.
  3. Use 2 teaspoon of vanilla essence.
  4. Prepare 2 of eggs.
  5. You need Cup of milk.
  6. Take 125 g of butter.
  7. Use 1 cup of sugar.

Ready with the ingridients? Here are the sequences on cooking Sponge Cake:

  1. Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough.
  2. Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency.
  3. Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise.
  4. Once it’s done check with knife to see if it’s done on the inside then walla.

American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A step-by-step sponge cake recipe that is foolproof and really easy.

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