Super Easy Way to Serving Yummy Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

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Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

We hope you got insight from reading it, now let’s go back to aloo paratha / spicy potato stuffed indian flatbread recipe. You can have aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to make a yummy Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

  1. Prepare of Dough:.
  2. Take 125 g of all-purpose or plain flour.
  3. You need 100 ml of water, plus a bit more if needed.
  4. Get 1 pinch of salt.
  5. Get 1 tsp of olive or veg. oil.
  6. Get of —-.
  7. Provide of Filling:.
  8. Prepare 300 g of potatoes, boiled and mashed.
  9. Get 1/4 of onion, minced.
  10. Take 3 Tbsp of chopped fresh cilantro/coriander.
  11. Provide 1/2 tsp of garam masala.
  12. Use to taste of salt.
  13. Prepare 1/2 tsp of cayenne pepper.
  14. Take 1/2 tsp of ground coriander.
  15. Take 1/4 tsp of ground cumin.
  16. Prepare 1/4 tsp of turmeric powder.
  17. Prepare 1/2 of green chili, finely chopped (optional for extra spice!).
  18. Provide of Oil for brushing.

Done with the ingridients? Below are the instructions on preparing Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

  1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water).
  2. Put dough in a bowl, cover and let rest for 15 minutes..
  3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions..
  4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle..
  5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside..
  6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!.
  7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too..
  8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!.

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