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Easiest Method to Serving Perfect THAI SALMON FISH CURRY.. with Coconut Rice

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THAI SALMON FISH CURRY.. with Coconut Rice

We hope you got benefit from reading it, now let’s go back to thai salmon fish curry.. with coconut rice recipe. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a heavenly THAI SALMON FISH CURRY.. with Coconut Rice:

  1. Provide 500 gram of salmon or prawn or any fish.
  2. You need 2 tbsp of Mustard oil.
  3. Take 2 of Onions chopped.
  4. Get 1 tbsp of Ginger/garlic paste.
  5. Prepare 1 tsp of Zeera.
  6. Provide 3/4 tsp of Turmeric.
  7. Get 1 tsp of Dhaniya powder.
  8. Take 1 tsp of Crushed chilli powder.
  9. Use of Curry leaves 12-15.
  10. You need 2-3 of Tomatoes.
  11. Get 150 gram of Coconut milk.
  12. Get of Lemon (half).

Done with the ingridients? Below are the instructions on cooking THAI SALMON FISH CURRY.. with Coconut Rice:

  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze..
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice..
  3. COCONUT RICE: In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell…
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell..

This one-skillet salmon dish is made with Thai spices, onions, garlic, ginger, julienned bell peppers, carrots, zucchini and coconut milk. I did like this, though pairing salmon with Thai coconut curry is a little odd. My big change was to use Thai red curry paste (mixed in with the liquids) rather than an Indian curry powder. No watercress available, but a spinach-arugula mix (Wal-Mart's) gave the peppery edge that watercress would have. Top each Alaska halibut filet with the coconut curry sauce.

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