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Practical way to Serving Yummy Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

We hope you got insight from reading it, now let’s go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you only need 15 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a appetizing Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. Prepare of For the meat:.
  2. Prepare 250 g of sirloin steak.
  3. You need 1 tbsp of olive oil.
  4. Prepare 2 cloves of garlic.
  5. Prepare of salt, pepper.
  6. Prepare 1 of Chili pepper.
  7. You need 1 tbsp of mustard.
  8. Use of For the sauce:.
  9. Use 1 tbsp of olive oil.
  10. Provide 1 of red onion.
  11. Provide 4 of pickled gherkins.
  12. Provide 2 tbsp of barbecue sauce.
  13. You need of To Assemble:.
  14. Use 2 of hamburger buns.
  15. Take handful of baby spinach.

Ready with the ingridients? Below are the sequences on cooking Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
  3. Carry on toasting the half cut rolls both sides..
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

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