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Below are the ingridients that are needed to cook a heavenly Chocolate Bourbon Pecan Pie:
- Get 1 of pie shell, 9 in.
- Take 1 cup of white sugar.
- Provide 1 cup of light corn syrup.
- Get 1/2 cup of butter.
- You need 4 of eggs, beaten.
- Provide 1/4 cup of bourbon.
- Use 1 tsp of vanilla extract.
- Get 1/4 tsp of salt.
- Take 6 oz of semisweet chocolate chips.
- Provide 1 cup of pecans, chopped.
Done with the ingridients? Here are the instructions on cooking Chocolate Bourbon Pecan Pie:
Both decadent and delicious, this Bourbon Pecan and Gelt Pie is the perfect way to end your Thanksgivukkah meal this holiday season. To create this recipe, I combined a classic pecan pie with some chocolate gelt candy and then added a touch of Bourbon for a little something extra. Pecan pie is an iconic Southern dessert emblematic of a region that is blessed with a wealth of pecan trees. Whether you pronounce it PEE-can or pe-CAN largely depends on The combination of earthy pecans, deep chocolate, and piquant bourbon is a Southern classic. That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday season.
Recipe : Chocolate Bourbon Pecan Pie
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