The Fast Way to Cooking Appetizing Milktart

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Milktart

We hope you got insight from reading it, now let’s go back to milktart recipe. You can cook milktart using 17 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are required to cook a yummy Milktart:

  1. You need 2 cups of plain flour, sifted.
  2. Get 2 tsp of baking powder.
  3. You need 1 of egg.
  4. Use 1/2 cup of sugar.
  5. Take 125 g of soft butter.
  6. You need Pinch of salt.
  7. Get 1 tsp of vanilla essence.
  8. Get of Milk filling :.
  9. You need 4 cups of milk.
  10. Prepare 2 1/2 Tbs of cornflour.
  11. Take 1 cup of sugar.
  12. Provide 3 of eggs.
  13. Take Pinch of salt.
  14. Get 2 1/2 Tbs of flour.
  15. Take 1 Tbs of butter.
  16. Provide 1 tsp of vanilla essence.
  17. Prepare of Cinnamon powder for sprinkling.

Ready with the ingridients? Here are the procedures on producing Milktart:

  1. Method for the base: Cream the butter with sugar, add egg, vanilla and beat, add flour, baking powder, salt. Mix to form a soft dough. Separate into 2 parts. Press the dough into 2 greased tart dishes and bake at 180°c for 15mins until light brown. Press the middle of tart down lightly..
  2. Method for filling: Bring milk to boil on med heat. Beat eggs well, add sugar, flour, cornflour and salt mix well. Pour into milk and mix well. Place the mixture on low heat, stir occasionally until thick. Take off heat. Add essence and butter and stir. Pour onto the base, sprinkle cinnamon powder and set. Enjoy when cold..

I mean it involved making pastry and baking blind and boiling milk and all those scary. Milk Tart is the most delicious South African dessert EVER! Golden buttery shortcrust pastry with a super smooth and creamy milk custard filling and cinnamon – SO GOOD! Try this jazzed up version – served in a cup with crunchy Amaretti biscuits. Nothing beats milk tart and this recipe puts a spin on the South African favourite.

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