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Here are the ingridients that are needed to serve a delicious Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute):
- Get 2 Cloves of freshly Chopped Garlic.
- Provide 1 Tbsp of freshly Chopped Ginger (1/2 ground & dried Ginger as substitute).
- Provide 5 Tbsp of Honey (substitute for maple syrup for vegan version).
- Use 1/4 cup of soy sauce (substitute gluten free soy sauce for gluten free version).
- Use 2 Tbsp of brown sugar.
- Take 2 Tbsp of Corn starch.
- You need 1 1/4 cup of water.
- Get 1/2 Tbsp of crushed red pepper (optional).
Done with the ingridients? Below are the instructions on producing Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute):
Heat on medium-high heat until it just begins to boil, then reduce to a simmer. Whisk the corn starch and water together in a small bowl until fully combined. To make the sauce, whisk together teriyaki sauce, honey, rice vinegar, sesame chile oil (if usinand sesame seeds. Sprinkle a surface with flour and divide the dough into quarters. Line a small baking tray with parchment paper.
Recipe : Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute)
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