Ten Minutes to Cooking Tasty Bhajia#authors marathon #my creative arrowroot recipe contest

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Bhajia#authors marathon #my creative arrowroot recipe contest

We hope you got benefit from reading it, now let’s go back to bhajia#authors marathon #my creative arrowroot recipe contest recipe. To cook bhajia#authors marathon #my creative arrowroot recipe contest you need 8 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are required to serve a perfect Bhajia#authors marathon #my creative arrowroot recipe contest:

  1. Take 10 of arrowroot leaves.
  2. Provide to taste of Salt.
  3. Take of Red chilli powder.
  4. You need of Tumeric powder.
  5. Get 2 tbsp of Lemon juice/tamarind.
  6. Provide 2 tbsp of Jaggery (sukari guru).
  7. Prepare 500 gms of gram flour.
  8. Prepare 1 tbsp of each garlic n ginger paste.

Done with the ingridients? Below are the sequences on preparing Bhajia#authors marathon #my creative arrowroot recipe contest:

  1. Wash the leaves properly n remove the veins n roll it with a rolling pin. keep them aside..
  2. Take gram flour,salt,red chilli,garlic n ginger paste,tumeric.Mix well n add tamarind n jaggery n water make into a thick paste.keep it aside.
  3. Take 1 leaf n apply the paste on it,put the 2nd leaf n apply the paste.Do the same for abt 5 leaves then roll..
  4. Put water in a big sufuria n a colander.Place the rolls on it n cover the sufuria make sure no steam is coming out..
  5. Steam for 15-20mins remove n let it cool then slice them.U can eat them steamed or shallow fry them.Put oil in a frying pan n fry them..
  6. Serve it hot with chutney of ur choice.

We are a leading Manufacturer of Sing Bhajia Namkeen from Surat, India. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. The secret in great bhajia dish is in the gram flour which you. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside.

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