The Secret to Serving Best Paratha (Indian Flat-Bread)

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Paratha (Indian Flat-Bread)

We hope you got insight from reading it, now let’s go back to paratha (indian flat-bread) recipe. To make paratha (indian flat-bread) you need 4 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to produce a perfect Paratha (Indian Flat-Bread):

  1. Provide 300 g of white flour.
  2. Use 300 g of whole wheat flour.
  3. Take 6 tbsp of melted butter.
  4. Use 300 ml of water.

Ready with the ingridients? Below are the sequences on serving Paratha (Indian Flat-Bread):

  1. Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes.
  2. shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board.
  3. sprinkle with flour, and then brush one side with 1 tbsp of melter butter.
  4. next, roll the flattened dough up ….
  5. until it looks like a swiss-roll.
  6. then twist the rolled dough into a spiral shape,.
  7. flatten, and then press into an 8 inch circle with your rolling pin.
  8. cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!.

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