Ten Minutes to Cooking Perfect Peach Glazed Pork Chops

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Peach Glazed Pork Chops

We hope you got insight from reading it, now let’s go back to peach glazed pork chops recipe. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a yummy Peach Glazed Pork Chops:

  1. Provide 4 of boneless pork chops.
  2. Provide 1 of small jar of peach jelly.
  3. Take to taste of Salt.
  4. Use to taste of Pepper.
  5. Provide to taste of Garlic salt.
  6. Provide 1/2 cup of melted butter.
  7. Use 2 tbsp of honey.
  8. Provide 3 tbsp of brown sugar.

Ready with the ingridients? Below are the sequences on producing Peach Glazed Pork Chops:

  1. Season pork chops and pour melted butter over on both sides..
  2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes.
  3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!.

That gives you the beautiful grill marks, and locks all the juices inside. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. This page contains recipes for peach glazed pork chops. The flavor of pork is well suited to the addition of fruit to the dish. Stir in stuffing mix, peaches and reserved syrup.

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