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Ten Minutes to Making Yummy Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

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Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

We hope you got benefit from reading it, now let’s go back to just 1 frying pan!! easy soy sauce flavored flounder recipe. To make just 1 frying pan!! easy soy sauce flavored flounder you need 6 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to produce a tasty Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:

  1. Prepare 2 of filets Flounder (I used flounder with roe).
  2. Get 150 ml of ☆Water.
  3. Prepare 2 tbsp of each ☆Sugar, mirin.
  4. Provide 3 tbsp of ☆Soy sauce.
  5. Use 1 tbsp of ☆Sake.
  6. Get 1 of knob Fresh ginger (thinly sliced).

Ready with the ingridients? Here are the sequences on preparing Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:

  1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates..
  2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy..

Soy sauce – I use Kikkoman® Gluten-Free Tamari Soy Sauce to make it gluten-free. Rice vinegar – It's mild and works great for Japanese recipes. Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice. However Indian soy sauce is denser and darker than we get on the shelves here in US. The blend of yogurt and soy sauce might raise some eyebrows here, but the soy sauce actually lends a very very subtle flavor and I'd probably make it a little less spicy but that is just me.

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